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Get the best taste by barbecuing over an open fire


Roasty Boss

For a long time, I’ve been longing for a big enough, durable and multi-purpose BBQ grill that would endure the varying weather conditions in Finland. However, my dream grill was not available on the market, so we at Kirami decided to make one ourselves. The Roasty Boss BBQ grill provides the best taste, as it can be used with both wood and charcoal.

 

Roasty BossAdjusting the temperature is often difficult in charcoal grills, so we decided to solve this problem as well. The Roasty Boss allows the barbecue grid to be easily moved in relation to the pot to ensure quick temperature adjustments. For the same reason, I also wanted the grill to allow stepless height adjustment of the grid. The Roasty Boss has a double grid that allows it to be used as a fish grilling basket and be tilted into the right cooking position. The grill also has space for grilling enough food for a large group of people at once.

 

The Roasty Boss BBQ grill and Roasty Boss pot are COR-TEN steel products made in Finland that endure all weather conditions. A dense oxide layer forms on the steel surface and takes on a rust-coloured patina. The oxide layer protects the steel and prevents corrosion from entering deeper into the material, making the products weather-proof.

 

Tips from a chef

Jesse Söderlund

 

Our Roasty Boss BBQ grill was tested by chef Jesse Söderlund, a member of the Finnish national cooking team. In his opinion, nothing beats the taste of food cooked over an open fire – another important thing is the special ambience created by the open fire. I fully agree with Jesse about this.

 

According to Jesse, the best thing about the Roasty Boss is its large size, as it accommodates a great deal of ingredients at once and provides good, even heat, with the moveable grid helping adjust the temperature.

 

 

I asked Jesse for some tips on cooking over an open fire. Among others, he listed the following things:

  • when the wood or charcoal starts to become embers, you should level it across the bottom of the grill to get even heat
  • if you want to roast something quickly, you should utilise the flames before the wood or charcoal burns down to embers
  • you can add a variety of flavours to food by adding different types of wood, leaves or herbs to the fire – you should definitely try it out!
  • an open fire also creates ambience, which is an important element in cooking

 

See below for delicious recipes from Jesse. For more recipes, check out the small book of recipes that we provide to all buyers of a Roasty Boss BBQ grill.Jesse Söderlund

 

Also check out our Facebook page and take part in our contests!

 

Have a nice summer of barbecuing!

 

Best regards,

Mika Rantanen, Managing Director

Mango and chili glazed whole spring chicken

 

Whole spring chickens

Marinade:

4                    mangoesChickens

1                    red chili

1 dl                soy

2 tbsp           chicken broth

4 sprigs         of coriander

1                    clove of garlic

 

  1. Peel the mango and save the flesh.
  2. Remove the seeds from the chili and peel the garlic.
  3. Place the marinade ingredients into a blender and blend.
  4. Rub the marinade on the chickens, season with salt and barbecue the chickens whole. Rub some more marinade on the chickens while barbecuing them.
  5. Finally, split the chickens in half and barbecue them for a little while longer.

 

Sweet potatoes roasted in chili oil

1.5 dl             rapeseed oil

1                    red chili

Sweet potatoes

1                    clove of garlic

½ tsp             salt

2                    sweet potatoes

 

  1. Peel and slice the sweet potatoes into 1 cm thick rounds.
  2. Remove the seeds from the chili and peel the garlic.
  3. Place the rapeseed oil, chili, garlic and salt into a blender and blend into red oil.
  4. Soak the sweet potatoes in the oil. Save some of the oil for later.
  5. Grill both sides on high heat to give the sweet potatoes colour.
  6. Brush the sweet potatoes with oil right before serving them.

 

 

Snickers banana

 

6                    bananasSnickers banana

3                    Snickers bars

 

  1. Place an unpeeled banana on a cutting board.
  2. Make a slit on the side of the banana so that it starts and ends 1 cm away from the ends of the banana.
  3. Cut long slices out of a Snickers bar and push them inside the banana across its length.
  4. Barbecue over low heat so that the chocolate melts inside the banana.

 

Kirami

Kirami Oy is a family company founded in 2001 with roots in the Kikkerlä village in Sastamala Finland. Kirami hot tubs will give you the pleasure of outdoor bath all year around from cold winter evening and chilly summer night to rainy and dark fall night. We are proud of our high product quality and will offer our customers first class unforgettable bathing experiences. READ MORE »


Kirami pidättää oikeuden tuotteisiin tuleviin muutoksiin.

Kirami Oy
Villiläntie 2
FI-32730 Sastamala
 

tel. +358 3 513 5569
fax +358 3 513 5561 
info@kirami.fi